
Dönrt: More Than Just a Meal, It’s a Slice of Turkish Soul
Imagine the sizzle. The hypnotic rotation of seasoned meat, glistening under the heat, crisping to a perfect golden-brown edge. The air thick with the intoxicating aroma of spices and roasting lamb or beef. This isn’t just cooking; it’s theatre. This is dönrt, the heart and soul of Turkish street food and family feasts, a culinary icon…